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Restaurant Cook job

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    • Proven experience as a prep cook or line cook.
    • This dual role requires a passionate individual who can manage food preparation duties and execute menu items…
    • Vis alle Chow Co ApS job - job i København - Prep Cook job i København
    • Lønsøgning: Line & Prep Cook lønninger
    • … Preparing orders for the locations on a daily basis.
    • ... working a mixture of shifts throughout the day and evening.
    • Professional training as a chef or documented experience at an equivalent level.
    • Minimum 2-3 years of experience in a professional kitchen, preferably as Chef…
    • Du er fagligt stolt, kvalitetsbevidst og trives i et køkken, hvor man lykkes i fællesskab.
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    • Coordinating with coworkers and assisting when necessary.
    • Taking inventory of food items in fridges and freezers, we constantly keep a track and we work with…
    • Du har erfaring fra restaurant-, hotel- eller cateringbranchen.
    • Prepare and cook food according to standard menus.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Som kok indgår du i det daglige køkkenarbejde – alt fra prep til eksekvering, rengøring og kvalitetssikring.
    • Kjærbøllings Hus, beliggende i hjertet af den zoologiske have i København, er ikke kun en restaurant, men et sted hvor kreativitet og kvalitet mødes.
    • Professional training as a chef or documented experience at an equivalent level.
    • Minimum 2-3 years of experience in a professional kitchen, preferably as Chef…

Job Post Details

Line & Prep Cook - job post

Chow Co ApS
Axeltorv 6, 1609 København
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Jobdetaljer

Jobtype

  • Fuldtid

Lokation

Axeltorv 6, 1609 København

Komplet jobbeskrivelse

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.


Key Responsibilities:

  • Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Operate various kitchen equipment such as grills, fryers, and ovens.
  • Follow recipes and presentation specifications as set by the culinary management team.
  • Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.
  • Monitor inventory and report necessary supplies to the Sous Chef or Head Chef.
  • Adhere to all food hygiene and safety standards.

We Offer:

  • A dynamic and inspiring work environment.
  • Competitive salary and benefits.
  • Opportunities for personal and professional growth.
  • Staff meals and discounts.
  • Proven experience as a prep cook or line cook.
  • Knowledge of health and safety rules in the kitchen.
  • Manual dexterity is able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
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